May 28, 2025
Japanese Braised Pork Belly
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Japanese Braised Pork Belly
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By Kakuni.
角煮とごはん
all of us @ Sui rn
Boiled pork cartilage (cooking)
A dish similar to pork stew(kakuni). Boil the pork cartilage in a pressure cooker for 14 minutes to soften it, then add the preserved sauce and boil it twice in a heat-retaining cooking pot before serving. The seasonings are soy sauce, sugar, star anise, and bay leaves. The meat costs about $3 and you can make a lot of it. It has a softer texture than kakuni and is delicious. Star anise is the decisive factor.
豚軟骨煮（料理）
豚の角煮に似た料理。豚軟骨を圧力鍋で１４分煮て柔らかくし、その後保存していたタレを合わせて保温調理鍋で２回煮てサーブする。調味料は、醤油、砂糖、八角、ローリエ。肉の値段は３ドル程度で、たっぷり作れる。角煮より柔らかい口当たりで、美味しい。八角が決め手。
(2023.03.12)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Meat feast takeout night! Husband got sauce katsu, which was crispy and delicious, and I got pork belly kakuni, which was fall-apart juicy and tender and also made great leftovers for breakfast. We also shared a ground wagyu croquette, which sounded like a waste of good beef but was actually very tasty! Surprisingly the prices were also very low—I hope they stay in business because I want this again......
角煮ラーメン 500円 #ランチサービス #ワンコイン #八王子 #yummy #instafood #foodporn #tokyo #lunch #japanesefood #japan #ramen #hachioji #kakuni #孤独のグルメ #角煮 #らーめんいち #ラーメン #角煮ラーメン #ワンコインランチ #ランチ (らーめん いち) https://www.instagram.com/p/BuviIkGgn-v/?utm_source=ig_tumblr_share&igshid=18uyvd9es5vnq
No. 268 Pork kakuni, lotus root, chrysanthemum leaf, chicken
Today’s lunch:
Pork kakuni (braised pork belly) [recipe]
Lotus root marinated in spicy vinegar [recipe]
Chrysenthemum leaf and chicken salad
Rice with mixed grains
I overcooked the kakuni, so it’s much darker than it ought to be. ^_^;; Still tastes really good with rice, though.
For the chicken salad, mix Japanese mayonnaise with wasabi and a dash of mentsuyu (or soy sauce). Then mixed with shredded cooked chicken and greens - I used chrysenthemum leaf today, but any slightly bitter green would be good. Just steam, boil or microwave briefly and squeeze dry before adding to the chicken.