#nablfoodtestinglab

Food contaminated disease is a significant public health issue worldwide. Pathogen detection in food includes primarily the search for possible or suspected types of bacterial contamination by harmful pathogens. Food may become infected with pathogenic bacteria by exposure to manure from livestock, insufficient controls on packaging, contamination and improperly stored. FSSAI and NABL define the process and regulation to conduct the food test without spoiling and hazardless things.

SFTS lab is the NABL accredited food testing lab in Chennai. SFTS laboratory Pathogen testing is FSSAI notified NABL accredited food testing. SFTS laboratory is cost-effective, easy to understand, and reliable test methods are applied to ensure that the customer receives nothing but the safest food. SFTS Laboratory has assisted many manufacturers and organizations to obtain pathogen testing to guarantee the safety of their food product.

Importance of Pathogen testing

Main necessity of Pathogen testing in the food industry is to analyse the unknown pathogens causing bacteria and viruses, and even unidentified agents that cause foodborne diseases. Eliminating this disease which causes pathogens is a goal for the whole food industry. FSSAI certified food testing labs in Chennai, Food shortages due to pathogen contamination can be both devastating and expensive for anyone concerned.

Pathogen testing is compulsory to reduce foodborne diseases, and eventually remove them. It's a method applied to ensure hygiene and healthy food in the very stage of food production. The most prominent food safety testing by pathogens are salmonella, listeria, and E. coli. Pathogen tests can be performed using standard cell culture guidelines, and using modern methodologies with deep diagnostics.

Compared to standard microbiological techniques, quick detecting technologies and equipment are conducted to detect pathogens that are meant to be more time effective and to eliminate human error dramatically.

Food testing examinations are an integral part of the production process. Food testing is required to ensure that all food products you sell are healthy and free of contaminants. Laboratories also include food quality monitoring as a way for businesses to agree with the FSSAI certified regulations.  If the food items pass without conducting adequate product testing, it risks people who consume on a daily basis. Food is tested for various purposes, such as the assurance that the food is free of contaminants and the determination of the chemical composition with nutrient information for the item.

SFTS Laboratory

There are different methods that SFTS laboratories can use to test for contamination. A portion of the food product is collected and examined in a laboratory to check for contamination of the food. There are many ways that food can become infected during the manufacturing process. In the case of fresh fruits and vegetables, the products may become infected if they are washed with water containing traces of animal or human manure.

NABL accredited food testing labs in Chennai follow the process of food testing to assure the contaminants free food. Major tests conducted in SFTS laboratory are Chemical test, Bio-logical test and Physio- Chemical test. Substances that affect the food items are clearly examined in these initial testing methods.

 Testing Methods

Food testing examinations are an integral part of the production process. Food testing is required to ensure that all food products you sell are healthy and free of contaminants. Laboratories also include food quality monitoring as a way for businesses to agree with the FSSAI certified regulations. If the food items pass without conducting adequate product testing, it risks people who consume on a daily basis. Food is tested for various purposes, such as the assurance that the food is free of contaminants and the determination of the chemical composition with nutrient information for the item.

 SFTS Laboratory

There are different methods that SFTS laboratories can use to test for contamination. A portion of the food product is collected and examined in a laboratory to check for contamination of the food. There are many ways that food can become infected during the manufacturing process. In the case of fresh fruits and vegetables, the products may become infected if they are washed with water containing traces of animal or human manure.

NABL accredited food testing labs in Chennai follow the process of food testing to assure the contaminants free food. Major tests conducted in SFTS laboratory in Chemical test, Bio-logical test and Physio- Chemical test. Substances that affect the food items are clearly examined in these initial testing methods.

 Testing Methods

Chemical tests determine any form of chemical deposited in food products like pesticides and antibiotics, that food may undergo on exposure to detailed testing. Biological agents affect the foods that may cause illness. Biological test is in the process of searching bacteria agents if the food item is ingested. Physio-

Chemical Food testing

Food is fuel for all living creatures to run their day without lack. That food needs to be pure, quality, and safe to consume. Food testing is a way to address the safety level of foods to derive the qualification state. Nowadays the food industry is widely accepted to conduct food processing to assure the safety level of their own product.