#naanstuffing

A delicious fusion of chicken tikka masala flavors stuffed inside warm naan bread, perfect for a satisfying meal.

Ingredients: 2 chicken breasts, cut into small cubes. 1 cup yogurt. 3 tablespoons tikka masala paste. 2 cloves garlic, minced. 1 tablespoon ginger, grated. 1 teaspoon ground cumin. 1 teaspoon ground coriander. 1/2 teaspoon turmeric. Salt to taste. 4 pieces naan bread. 1/4 cup chopped cilantro. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup shredded mozzarella cheese.

Instructions: In a bowl, combine yogurt, tikka masala paste, garlic, ginger, cumin, coriander, turmeric, and salt. Add chicken cubes to the marinade, cover, and refrigerate for at least 1 hour. Preheat grill or grill pan over medium-high heat. Grill marinated chicken until cooked through, about 6-8 minutes. Remove chicken from grill and set aside. Place naan bread on the grill and cook until lightly toasted on both sides. Remove naan bread from grill and place on a clean surface. Top each naan with grilled chicken, cilantro, red onion, tomatoes, and mozzarella cheese. Fold naan over the filling to form a pocket. Serve hot and enjoy!

Prep Time: 70 minutes

Cook Time: 10 minutes