#multiseeds bread

Ingredients :

The bread

1-1/2 cup all purpose flour 

1-1/2 cup whole wheat flour

1 tsp olive oil

1 tsp yeast

2 tsp sugar

1-1/4 tsp salt

1-1/2 cup (appx)

The topping

1/2 tbsp toasted flax seeds, to sprinkle on top

1/2 tbsp toasted sesame seeds 

1 tbsp toasted sunflower seeds 

1  tbsp toasted pumpkin seeds

Directions:

In a bowl, add in both the flours along with Salt & Olive oil. Mix well and keep it aside.

In another bowl, take warm water add yeast and sugar. Let it rise for 10-15minutes.

Pour the yeast mixture into the flour mixture in a bowl. Using your wooden spoon, mix everything until well combined in a soft dough.

Keep it aside for 2 hrs.

After 2 hrs take the dough out and knead into the shape of a loaf.

Keep loaf into a 5x9 inch (13x23 cm) loaf pan that has been buttered beforehand or use butter paper lightly brushed with olive oil. Spread evenly. Make a cut on a bread and keep it half an hour to rise.

Now Sprinkle the seeds for the toppings evenly on the batter.

Bake in a preheated oven at 200ºC for 30 min with a bowl of water in oven to keep the oven moist and 15 min without water until golden brown and fully cooked. Leave to completely cool before slicing.