An old recipe of mua chee is to keep the dough warm and moist always in the warmer. The soft yet semi stretchy consistency, rolled into a lavish supply of freshly made peanuts and crunchy sugar bits.. with hints of friend shallots and fragrant oil, this dessert is simply inviting and tasty. Serving size can’t be too much as it takes some time to chew the nuts on the chewy dough. #muachee#sgsnacks#peanutsnack#delicious#shallots















