You can enjoy the richness of vegan dark chocolate and the sourness of fresh raspberries in this rich mousse tart. This dessert is great for any event because it is creamy and cool.
Ingredients: 200g vegan dark chocolate. 1 cup canned coconut cream. 1/4 cup maple syrup. 1 tsp vanilla extract. 1 cup fresh raspberries. 1 pre-made vegan pie crust.
Instructions: You can melt the dark chocolate in the microwave or over simmering water in a bowl that can handle heat. Whip the coconut cream in a different bowl until it's light and fluffy. Add the maple syrup, vanilla extract, and melted chocolate to the whipped coconut cream and mix it all together well. Add half of the fresh raspberries and fold them in slowly. Put the chocolate raspberry mousse into the vegan pie crust that has already been made. Put the tart in the fridge for at least two hours, or until it sets. Add the last few fresh raspberries as a garnish before serving.
Ellis
