tailkinker-to-ennien replied to your post “Wow, you guys, the me of 2014 was such a good bro, he bought an extra...”
If you open it up yourself you may void the warranty. Call them first and ask!!!
There aren’t any seals to break (I checked) but it’s not a bad idea. Either way I’ll need to remove the hard drive before sending it in, though -- Dell by policy reformats your hard drive when you send your computer in for repairs, unless you remove the hard drive first.Â
mosieart replied to your post “Sam, I've just learned that you can make meringue out of the water...”
Did you reduce the liquid from the can or whip it up without reducing?
Whipped without reducing, per the directions -- just threw in some cream of tartar and whipped it forever. They do take a lot longer than egg whites, even with the cream of tartar.Â
djinnj replied to your video “cookerbadge: From @knottahooker – I watched the video but used the...”
If it uses baking soda as a leavening agent, then the ketchup is your acid source. If it uses baking powder, then I'm baffled.
It uses both! :D
everbright-mourning replied to your photo “Well, everything’s done but the Grandma’s BBQ recipe, which is tasting...”
Portable soup, like the stuff that's a solid sheet you break into pieces? How do you dry it?
Well, in theory you slow-cook it until it’s reduced to gelatin, then you pull the gelatin out and put it on a rack to dry for a couple of days. It’s why having enough collagen to make it gel is really important in the stock.Â
archwrites replied to your post “Great-Grandma Smith’s BBQ”
The potlucks at the Church of Sam would be WILD
JUST IMAGINE THE SERMONS. :DÂ
