#moroccan bread

Baghrir is a spongey pancake. Very popular in Morocco, I was inspired to make this because of my mother in-law. I like to eat it topped with honey, you could eat it with maple syrup or fresh fruit also. Some like to dip it in olive oil or just eat it plain.

  Ingredients:

2 1/2 cups warm water

1/2 Tablespoon dry yeast

1 1/2 cups all purpose flour

1/2 Tablespoon of baking powder

Pinch of salt

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Moroccan Bread To Live For! Dinner Or Lunch Or Even A Sandwich Would Be Perfect With It.

نان مراکشی

  ● مواد لازم برای ۶نفر ▪ هفت یا هشت فنجان آب ▪ دو و یک چهارم فنجان آرد سفید ▪ سه چهارم فنجان آرد سمولینا ▪ یک قاشق چایخوری تخم بادیان ▪ یک و نیم قاشق چایخوری نمک ▪ نصف قاشق چایخوری شکر ▪ دو قاشق چایخوری پودر خمیرمایه ▪ یک قاشق غذاخوری روغن زیتون ▪ یک قاشق غذاخوری دانه کنجد (در صورت تمایل) ▪ زمان لازم: دو ساعت و بیست دقیقه ● طرز تهیه مواد ابتدایی را در همزن برقی ریخته و کاملاً با هم…

"Khobz' - Moroccan Bread - -

I truly enjoy making different types of breads!  It amazes me how something so comforting and delicious comes out of playing around with some flour, salt and sugar etc.  It also amazes me how many different types of bread there are in the world.

One of my favorite memories took place in India on New Year’s Eve years ago, where we saw men (fearless men!) slapping Naan onto the sides of a tandoor…

Khobz Mzaweq – Moroccan Bread with Sesame and Nigella Seeds

This Moroccan bread (khobz) is flavoured with semolina, sesame and nigella seeds. The top is scored with a design, brushed with an egg yolk wash and then dusted with more seeds and – hence its name, khobz mzaweq (decorated bread).

You can vary the bread by using other flavour seeds alone or in combination; you can change the ratio of white flour to semolina, or use only white flour. Khobz Mzaweqi…

Khobz dyal Zraa’ – Moroccan Wheat Bread

Moroccans who make bread at home are very inclined to use a mix of flours. This recipe calls for half whole wheat and half white flour, which yields a rich flavour and light texture. Replace some of the white flour with more wheat if you prefer a denser consistency and heartier grain taste.