Savor the decadent and luscious Nutella Molten Lava Cakes. When you cut into these individual chocolate cakes, a rich, molten Nutella center oozes out. Ideal as a sweet treat at any time of day or as a special dessert.

Ingredients: 1/2 cup Nutella. 1/4 cup all-purpose flour. 1/4 cup unsweetened cocoa powder. 1/4 cup granulated sugar. 2 large eggs. 1/4 cup unsalted butter. 1/2 tsp vanilla extract. Pinch of salt. Optional: powdered sugar and vanilla ice cream for serving.

Instructions: Set the oven to 425F 220C and coat four ramekin dishes with cooking spray. Melt the butter and Nutella together in a microwave-safe bowl for about 30 seconds, stirring until smooth. Allow it to cool a little. Mix the flour, granulated sugar, cocoa powder, and a small amount of salt in a separate bowl. Mix thoroughly after adding the eggs and vanilla extract to the dry ingredients. After adding the melted Nutella and butter mixture to the batter, stir until everything is well combined and smooth. Evenly divide the batter among the ramekin dishes that have been oiled. The ramekins should be baked for 10 to 12 minutes, or until the edges are set but the center is still slightly jiggly, after placing them on a baking sheet and preheating the oven. After taking the ramekins out of the oven, give them a minute or two to cool. After loosening the cakes' edges with a knife, carefully invert each one onto a plate. Serve right away with a scoop of vanilla ice cream and dust with powdered sugar, if preferred. Savor the delicious Molten Chocolate Cakes with Nutella!

Prep Time: 15 minutes

Cook Time: 10-12