Jan 31, 2021
Mojillini
Fresh and fizzy
Ingredients:
1 fl oz White rum
1 fl oz Simple syrup
2 Halves of canned peaches
5-6 Raspberries.
4-5 spearmint leaves.
Crushed ice
Club Soda
1 spearmint sprigs.
Recipe:
Take 2 halves of canned peach and 5-6 raspberries. Puree them in a blender or food processor.
In a highball glass, pour 1 fl. Oz. white rum, 1 fl. Oz. simple syrup and 4-5 spearmint leaves, you can crush them if you want a stronger spearmint taste.
Add 2 teaspoons of the peach and raspberry puree.
Add crushed ice.
Pour club soda into the glass until full.
Mix if necessary
Garnish with a sprig of spearmint.
Tip 1: For a smoother texture, strain the peach and raspberry puree.
Tip 2: Skip the rum for a virgin Mojillini.
Cocktail by @vanwolffen
Pic by @cinnabarmint
