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Receta de Ossobuco de pavo a la mostaza con moixernons y alcaparras
Receta de Ossobuco de pavo a la mostaza con moixernons y alcaparras Publicado por Escuela de Cocina y Pasteleria Terra de Escudella el 15 de noviembre de 2024 Requiere 30 min, para cuatro personas. Ingredientes · 1 Ossobuco de pavo por persona · Harina · Manteca de cerdo · 75gr de moixernons deshidratados · C.n de mostaza antigua · C.n de crema de leche · 5 chalotas · 1 manojo de ajos…
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