#moistandsweet

With this vegan bundt cake, you can enjoy the rich flavors of brown sugar and butterscotch. It's soft, moist, and full of sweetness, and it's great for any event or just as a treat for yourself.

Ingredients: 2 cups all-purpose flour. 1 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 cup almond milk. 1/2 cup vegetable oil. 1/4 cup applesauce. 2 tsp vanilla extract. 1/2 cup vegan butterscotch chips.

Instructions: Preheat the oven to 350F 175C. Grease and flour a bundt cake pan. In a large mixing bowl, combine the flour, brown sugar, baking powder, baking soda, and salt. Add almond milk, vegetable oil, applesauce, and vanilla extract to the dry ingredients. Mix until well combined. Fold in the vegan butterscotch chips. Pour the batter into the prepared bundt cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Once cooled, optionally dust with powdered sugar before serving.

Prep Time: 15 minutes

Cook Time: 40 minutes

Noble Pig's Banana Snickerdoodles are a delicious twist on the classic snickerdoodle cookie. The addition of ripe banana gives the cookies a natural sweetness and moistness, while the cinnamon-sugar coating adds a comforting warmth. With a glass of milk or your favorite warm beverage, enjoy these soft and chewy treats.

Ingredients: 1 ripe banana, mashed. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/4 teaspoon salt. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/2 teaspoon cream of tartar. For rolling:. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat the oven to 350F 175C. Line baking sheets with parchment paper. In a large bowl, cream together the mashed banana, softened butter, and 1 cup of granulated sugar until well combined. Beat in the egg until the mixture is creamy and smooth. In a separate bowl, whisk together the flour, baking soda, salt, 1/2 teaspoon of ground cinnamon, nutmeg, and cream of tartar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. In a small bowl, mix together 1/4 cup granulated sugar and 1 teaspoon of ground cinnamon for rolling. Shape the cookie dough into tablespoon-sized balls and roll each ball in the cinnamon-sugar mixture to coat evenly. Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Using the bottom of a glass or a fork, gently flatten each dough ball. Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 20 minutes

Cook Time: 10 minutes