Dec 3, 2017
Julia
Echo Park, CA
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Julia
Echo Park, CA
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Jess x Ryan
Echo Park, CA
Jobs, Not Jails! #HispanicHeritageMonth
Los Angeles: everyone go to the Julia Child Gone Vegan event!
It’s time for a Mohawk Bend Authors’ Worth Celebrating event, and this time it’s with the delightful Annie and Dan Shannon cooking up Julia Child’s favorites, but vegan! OH HELL YES.
Here are the details! Get your tickets TODAY:
Monday, August 31 6pm - 9:30pm $40/per person RSVP beginning August 10th: [email protected]
The evening will include... a four-course vegan meal straight from the cookbook along with craft beer and cocktail pairings. Plus, Annie and Dan will offer guests a Julia Child-inspired cooking demonstration so folks can recreate the dishes at home.
About Annie and Dan Shannon... Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.
Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, MASTERING THE ART OF VEGAN COOKING offers a way to make eating vegan both affordable and delicious.
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I like meeting up with foodies over meals because we all know what to expect. For instance, when the food arrives for non-foodies, they eat. Simple right? That doesn’t go down with foodies. Instead, when plates arrive no one touches them unless it’s to reposition them for a photo. But the best part about meeting up with other foodies is that you can do it pretty quickly. Unlike making friends or dating, you don’t have that awkward period where days pass before anyone calls, you don’t have to ask multiple Diane Sawyer style questions to see if you have mutual interests, and there’s little struggle in finding a place to meet. Instead, with foodies, you take a look at their social pages and then derive answers to your basic questions. How much do you like food? Are you local to me? Are you going to throw me in your windowless van and try to kill me at the Santa Fe Dam? If you can pass that rigorous test, then we’re hanging out. Last week, Scott of Locals Only cleared my foodie/potential murderer exam and we met up at Mohawk Bend in Echo Park for dinner. I guess that means I passed his test too, unless he doesn’t have one. Wait, I have a windowless van. Kidding, I have windows in the front.
A few years ago when I started working in this part of Echo Park, I came across Mohawk Bend. I never stopped in the restaurant to eat and really have no idea why. Having a food blog now has given me every reason to eat at a restaurant I’ve only noticed in passing. Finally walking into the restaurant, I could see why people love it. It’s a spacious with a luxurious decor. Considering that it’s on the cusp of Echo Park and Silver Lake, the place is a hipster delight. The kind of hipster spot where the guys have rugged tattoos and handlebar mustaches and the girls wear Warby Parker glasses for men. But that’s not me talking badly about the restaurant, it’s the opposite. Because if I could grow a mustache, trust that the tips would curl. And I also own a pair of Warby Parker glasses for men–Wiloughby, Tennesee Whiskey to be exact. So clearly, this place was perfect for me.
Once I was done looking over the restaurant we sat down to order. Scott gott the OMG Thang (14). The flatbread pizza had sausage, short rib, bacon, mozzarella, cherry tomato, and jalapeno. I didn’t dive into it because we just met and I didn’t need to look like a fat kid. Instead, when I took pictures of it, I let the fragrance of the pizza waft my way. It smelled and looked delicious!
I acted like an adult and I ate only what I ordered. I didn’t go the pizza route, but got a sandwich instead. I ordered Buttermilk Fried Chicken Sandwich ($12). It had a thick and juicy piece of fried chicken and it was topped with radicchio slaw, jalapeno-mustard, house made pickles, and came with a side of fries. The chicken was crispy on the outside with tender meat. I usually don’t like slaw of any kind, but the one served here wasn’t too bad. I’m not sure what part made it agreeable to my taste buds, but it blended well with the fried chicken and I ate it quickly. The fries were also made perfectly. They were just like the chicken–crispy on the outside and soft on the inside. I didn’t finish the sandwich in that seating, there was a lot on my plate. I had the rest of it the next day and it was just as good as it was the day before.
Mohawk Bend is great restaurant, but it’s unfortunate that it took me so long to find that out. I’m glad I finally stepped inside to see what it looked like and that I got my own take on the menu. It’s a place where people sit and stay thanks to the nice decor and the comforting food. It will be a place that I continue to visit in order to get my fodie fix. Yes I should have gone in a long time before, but it’s better late than never.
Follow Them. Address: 2141 Sunset Blvd, Los Angeles, CA 90026 Phone: (213) 483-2337 Hours: Monday through Thursday – 11:30am to 12:00am or later, Saturday – 9:30am to 2:00am, Sunday – 9:30am to 12:00am or later Social: Website, Facebook, Instagram, and Twitter
Quick Eats: Mohawk Bend in Echo Park I like meeting up with foodies over meals because we all know what to expect. For instance, when the food arrives for non-foodies, they eat.
Craft Beers in Echo Park
Drinking delicious craft beers in Echo Park is an experience that everyone should have, and that is especially true with it comes to the unique Mohawk Bend bar. The family-friendly atmosphere is inviting, there is plenty of food to go 'round, and the extensive selection of more than 70 different
Craft Beers in Echo Park
Drinking delicious craft beers in Echo Park is an experience that everyone should have, and that is especially true with it comes to the unique Mohawk Bend bar. The family-friendly atmosphere is inviting, there is plenty of food to go 'round, and the extensive selection of more than 70 different