If you're craving something sweet, these Vegan Mocha Ice Cream Bites are a great way to satisfy your sweet tooth. Smooth coconut milk goes well with strong coffee and cocoa tastes, all inside a crunchy chocolate shell. They're simple to make and even simpler to eat!
Ingredients: 2 cups coconut cream. 1/3 cup maple syrup. 1/4 cup cocoa powder. 2 tablespoons instant coffee powder. 1 teaspoon vanilla extract. 1/2 cup vegan chocolate chips, melted. 1/4 cup chopped almonds or walnuts optional.
Instructions: In a blender, combine coconut cream, maple syrup, cocoa powder, instant coffee powder, and vanilla extract. Blend until smooth. Pour the mixture into ice cube trays or silicone molds. Freeze for 4-6 hours, or until solid. Remove the ice cream cubes from the trays and dip them in melted vegan chocolate. Optional: Roll the chocolate-coated cubes in chopped nuts. Place the coated cubes back in the freezer for 1 hour to set. Serve and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
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