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This was probably the only Japanese restaurant in the world named Dutch’s, and today it’s a grass field directly in the flight path of a runway since Mitchell Field became an international airport.
I like their choice of floor patterns even though mambo and foxtrot records don’t quite fit with the rest of the theme
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Jack Benny from Mitchell Field Sunday, Jan 28, 1945 We had a huge snowstorm last night but now the sun is out again.
Things have changed at Mitchell International Airport. Especially when it comes to food. There was a time, not all that long ago, when a hungry traveler could choose from Burger King, a spinning hot dog and Famous Amos cookies. And that was about it.
But, kids, this ain't your daddy's Mitchell Field anymore.
SSP America, which arrived at Mitchell in 2009, has helped with its concept of drawing on locally known brands – like Alterra Coffee and Bartolotta Restaurant Group – for its airport units...
Getting hyperlocal at our airport. Continue reading "Airport food takes off: Mitchell International dining guide" on OnMilwaukee.
