#missionbbq

If you're craving something hearty, flavorful, and nostalgic, then this Mission BBQ Meatloaf Recipe is your answer. This meatloaf brings together bold BBQ flavors with a sweet and smoky glaze that takes it to the next level.

Perfect for Sunday dinners, family get-togethers, or a comforting weeknight meal, this dish checks all the boxes. Let’s explore how to recreate the famous Mission BBQ-style meatloaf right in your kitchen!

Why You'll Love This BBQ Meatloaf Recipe

Unlike traditional meatloaf, which can be bland or dry, this version is juicy, seasoned to perfection, and topped with a rich BBQ glaze. Here are a few reasons why it stands out:

Smoky and sweet glaze that caramelizes beautifully

Perfectly moist texture with simple pantry ingredients

Family-friendly and freezer-friendly

Great for meal prep or next-day leftovers

If you love BBQ and homestyle comfort food, this recipe is made for you.

Ingredients for Mission BBQ Meatloaf Recipe

Here’s everything you need to make the ultimate BBQ meatloaf:

For the Meatloaf:

2 lbs ground beef (80/20 for best flavor and moisture)

1 cup breadcrumbs (plain or seasoned)

2 large eggs

1 medium onion, finely chopped

½ cup milk

¼ cup ketchup

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

For the BBQ Glaze:

½ cup BBQ sauce (use a smoky variety for best results)

2 tablespoons brown sugar

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard (optional)

Looking for a side dish? Try our Mission BBQ Mac and Cheese for a complete meal.

How to Make Mission BBQ Meatloaf

Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan.

Step 2: Mix the Meatloaf Base: In a large bowl, combine the ground beef, breadcrumbs, eggs, milk, ketchup, onion, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until everything is just combined. Don’t overmix—this keeps the meatloaf tender.

Step 3: Shape and Bake: Transfer the meat mixture into the loaf pan and smooth the top. Bake uncovered for 45 minutes.

Step 4: Prepare the Glaze: While the meatloaf is baking, mix the BBQ sauce, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl.

Step 5: Add Glaze and Finish Baking: Remove the meatloaf after 45 minutes. Brush the BBQ glaze generously over the top. Return to the oven and bake for another 15 minutes, or until the internal temperature reaches 160°F (71°C).

Step 6: Rest and Slice: Let the meatloaf rest for at least 10 minutes before slicing. This allows the juices to redistribute.

More Comfort Food Recipes You May Like:

Copycat Golden Corral Meatloaf

Creamy Carnivore Cheesecake

Delicious Panera Bread Grilled Cheese

Serving Ideas for Mission BBQ Meatloaf

Pair your meatloaf with delicious sides to complete the meal:

Mashed potatoes or roasted garlic potatoes

Steamed green beans or glazed carrots

Ono Hawaiian Macaroni Salad

Cornbread or baked beans

And if you're looking for dessert, try this sweet and tangy Pineapple Juice Cake for the perfect ending.

Cookupp Community Tips

Here are a few tips from our Cookupp users:

Use ground turkey for a leaner version

Double the glaze if you like extra saucy meatloaf

Add diced bell peppers for extra flavor and color

Feel free to make it your own—that’s the beauty of homemade cooking!

How to Store and Reheat

To Store: Wrap the cooled meatloaf in foil or place in an airtight container. Keep in the fridge for up to 4 days.

To Freeze: Wrap tightly in foil and freeze for up to 3 months.

To Reheat: Reheat slices in the microwave or warm in a 325°F oven until heated through.

FAQs on Mission BBQ Meatloaf Recipe

Can I use ground turkey instead of beef? Yes! Just make sure to adjust the moisture (more milk or ketchup) to avoid dryness.

Can I prepare this in advance? Absolutely. Mix and shape the meatloaf, then refrigerate for up to 24 hours before baking.

Can I freeze it before cooking? Yes. Wrap the raw meatloaf tightly and freeze. Thaw in the fridge overnight before baking.

What’s the best BBQ sauce to use? A smoky-sweet BBQ sauce works best. Use your favorite brand!

Why does my meatloaf fall apart? It could be from not enough binding (like breadcrumbs or eggs) or overmixing.

Final Thoughts

There’s nothing quite like a slice of juicy, glazed meatloaf served fresh from the oven. With this Mission BBQ Meatloaf Recipe, you get restaurant-style quality at home, using affordable ingredients and easy steps.

🕯️

We are deeply saddened by the tragic passing of Andrew Kraus, son of MISSION BBQ Co-Founder Bill Kraus, who lost his life alongside three other service members during a flight training.

Mission BBQ, founded right here in Maryland, has always stood on the values of service, sacrifice, and community. They have been unwavering supporters of first responders, including our volunteer fire and EMS members, providing food, encouragement, and generosity during emergencies and times of need.

Today, we stand shoulder to shoulder with the Kraus family and the entire Mission BBQ family. We grieve with you as you endure this unimaginable loss.

⭐️ Chief Warrant Officer 3 Andrew Cully, 35, from Sparta, Missouri;

⭐️Chief Warrant Officer 3 Andrew Kraus, 39, from Sanibel, Florida;

⭐️Sgt. Donavon Scott, 25, from Tacoma, Washington; and