“Easing” into Delhi with the knock-dead delicious set lunch at the world's most famous Indian restaurant. If the Seekh, Murgh and Barrahi Kababs are elevated, the must-try Dal Bukhara — simmered for over 18 hours — is positively transcendent. I will savor this one for years! #indiancuisine #bukhara #delhibelly #tandoori #lamb #chicken #tandoorichicken #tandoor #dal #lentils #dalbukhara #newdelhi #secretchefasia #secretchef #indianfood #indian #northindianfood #finedining #mintparatha #raita #kabab (at Bukhara,ITC Maurya Sheraton) https://www.instagram.com/p/B3MZAREA06m/?igshid=16n65s2kxinzg