#mintchocolatefudge

Indulge in the refreshing combination of mint, chocolate cookies, and cream with this delightful fudge recipe. Perfect for satisfying your sweet cravings or as a gift for friends and family.

Ingredients: 2 cups semisweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1 teaspoon peppermint extract. 1 cup crushed chocolate sandwich cookies. 1/2 cup white chocolate chips. 1/2 cup chopped Andes mints.

Instructions: Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides for easy removal. In a microwave-safe bowl, combine the semisweet chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each interval, until the mixture is smooth and fully melted. Stir in the peppermint extract. Fold in the crushed chocolate sandwich cookies. Pour the mixture into the prepared baking pan and spread it evenly. In a separate microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring in between, until smooth. Drizzle the melted white chocolate over the fudge mixture in the pan. Sprinkle the chopped Andes mints on top. Refrigerate the fudge for at least 2 hours, or until it's firm and set. Once firm, use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into squares. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

With this homemade fudge recipe, you can enjoy the delicious mix of smooth chocolate and cool mint. Great for holiday parties or just as a sweet treat any time.

Ingredients: 3 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon peppermint extract. 1/2 cup crushed peppermint candies or candy canes.

Instructions: Line an 8x8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal. In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second increments, stirring each time, until the mixture is smooth and fully melted. Stir in the peppermint extract until well combined. Pour the mixture into the prepared pan and spread it evenly. Sprinkle the crushed peppermint candies over the top, gently pressing them into the fudge. Refrigerate the fudge for at least 2 hours or until it's firm and set. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Cut the fudge into squares or rectangles. Serve and enjoy your mint chocolate homemade fudge!