#minecraft crops

Aurum Leuci’s Log:

[Begin recording.] Uh, hi. It’s Chef Aurum Leuci again, late… still. Are you sure you fixed the portal coordinates? Because this is NOT the culinary facility. Everything is cubes. I think I might actually be in a computer, because, uh.. when I say everything is cubes, I mean everything is cubes. I’m fine, and my gear is fine, and everything I make is fine, but I’m on an island full of giant pixelated-looking mushrooms, and pixelated… cow… things? With mushrooms growing on them.

…those could probably make a delicious meal, actually. Don’t worry about me, I’m going to see what I can cook up for some quick dinner. This weird new dimension might be a place worth exploring. As always, no need to worry. If I get into a sticky situation, I’ll jump dimensions again— but hopefully I’ll at least have time to eat.

If it’s good, I’ll be sure to bring some back to the lab for you. Aurum Leuci out. [End log.]

Please see this post for my full review scale!

Main Dish: Mooshroom Burger

RATING:

Difficulty: 5/5

Ingredients: 5/5

Immersion: 4/5

Time: 5/5

End Result: 4/5

TOTAL RATING: 23/25

I love this recipe, and so does my entire family. It’s a delicious swiss-and-mushroom burger that’s easily made completely plant-based using Impossible Beef and Daiya cheese- and it always turns out SO good! The reason this recipe isn’t quite perfect is twofold, so let me start with the somewhat sillier reason first: I WANT THIS BURGER IN MY GAME!!! Please!! We have the technology (bread, mushrooms, cooked beef). Give me the mooshroom burger, Mojang. Or at least a sandwich of some kind. The second point off is a matter of personal preference; the original recipe makes four absolutely MASSIVE burgers. Like, big enough that my family (all four of us) could barely finish them the first time I made this. I highly recommend cutting the recipe (and the resulting two, still massive, burgers) in half. Aside from that, this recipe was perfect (and delicious!) and very satisfying.

Side Dish: Roasted Crops

RATING:

Difficulty: 5/5

Ingredients: 5/5

Immersion: 5/5

Time: 4/5

End Result: 5/5

TOTAL RATING: 24/25

This recipe is another one I wish I could rate absolutely perfect. It’s easy, the ingredients are easy to get but relatively uncommon in most dishes, and the end result tastes incredible! This recipe made me love carrots, and it resulted in me even agreeing to TRY beets, which is a huge feat. The only point it loses is that the cookbook drastically underestimates prep time for cutting and peeling the vegetables. Especially if you’re not used to handling beets, they’re messy and will definitely freak you out at least once when the juice gets on your hands. Honestly, though, this cookbook was worth buying JUST for this recipe. It’s a consistent hit with my family.