#mincesauce

A tasty and comforting dish with pasta topped with a rich mince sauce made from ground beef, tomatoes, and fragrant herbs.

Ingredients: 300g pasta. 300g minced beef. 1 onion, chopped. 2 cloves garlic, minced. 400g canned diced tomatoes. 2 tablespoons tomato paste. 1 teaspoon dried oregano. 1 teaspoon dried basil. Salt and pepper to taste. Grated Parmesan cheese for serving.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, cook minced beef over medium heat until browned. Add chopped onion and minced garlic to the skillet. Cook until onion is soft and translucent. Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 10 minutes, stirring occasionally. Serve the sauce over cooked pasta. Sprinkle with grated Parmesan cheese before serving.

Prep Time: 10 minutes

Cook Time: 20 minutes