Cuisine et Vins de France(image) is a magazine about the culinary field published by the company Marie Claire Album, created in 1927. One of the first specialised cookery magazines in France. French literature includes the gastronomic column in which the cookery of restaurants is analysed as if it were a book, stage play, painting, or opera. Cookery is an art too. Cookery correspondents deal with culinary products and materials reviews books or events and appraise restaurants. They shared their tasks with writers of food guides, which are normally published annually and offer a list of selected hotels and restaurants. Their origins can be traced to the itineraries that were mapped out for use of medieval pilgrims, in 1150 which comments on the amenities of monasteries along the pilgrimage route. The Michelin Guide started in 1900(image) published by a tyre firm covers the whole of France. They printed guides that included maps, instructions on how to change tires, popular routes, gas stations and this was given away for FREE. In 1931 the rating system was expanded to become the Michelin three-star rating… 1 Star: A very good restaurant in its category. 2 Stars: Excellent cooking, worth a detour. 3 Stars: Exceptional cuisine, worth a special journey. Then they started charging for it and the rating given by these guides (star ratings) are awaited each year with certain anxiety by restaurant owners, they are sometimes downgraded. The Michelin inspector remained anonymous when reviewing the restaurants, which would obviously reflect the experience of any diner. The Michelin star rating serves as a model for many food writers or food critics of today. Gastronomic critics are as controversial as evangelists because they are committed, narrators. They do not tell us how one lunches at a certain place, but how they themselves launched there. .. .. 🛡Have you ever visited a restaurant following a guide during your travels? Or followed any food writers reviews? .. .. Share your experiences with us⏩ .. #foodguides #foodwriters #michellinstarchef #michellinrestaurant #michellinguide #foodcritics #foodcriticsofinstagram #foodwritersofinstagram #michelinguidefood https://www.instagram.com/p/CC-aNabpHbZ/?igshid=21pxzi1zrz83
