#mesa grill

November 8th, 2025.

Caesars Entertainment Las Vegas Restaurants Have Seasonal Prix Fixe Menus

Caesars Entertainment Las Vegas restaurants are embracing the soaring temperatures with summer-inspired dishes and menus at eight Strip staples.

Caesars Entertainment

Caesars Palace is showcasing guest favorites and seasonal delights with its summer dining series. Guests can dine #LikeACaesar at six Caesars Palace restaurants including:

Gordon Ramsay HELL’S KITCHEN, inspired by FOX’s globally…

Mesa Grill - Las Vegas, NV

Mesa Grill - Las Vegas, NV

Summer Getaway: Atlantis Resort at Paradise Island, Bahamas

Mesa Grill

          Wait…. It’s Tuesday? We were supposed to post this yesterday, but we were stumbling in from our last night out in Sin City…around 6 am. Despite the delay, we’re ready to dive into this week’s culinary delights. Being in Las Vegas we wanted to go a little classier for our dining experience and because we stayed at Caesar’s Palace, we saw that Bobby Flay’s Southwestern inspired restaurant was in the hotel.   

              Mesa Grill… what are we in for?   Let’s make a reservation and explore the southwestern flare.

              The waiter greeted us within one minute of us sitting down.  Perfect timing, because we needed a beverage before looking over the menu.  Usually we would order our usual vodka and cranberry and pray it wasn’t made with Vladimir but we decided to get a nice glass of white wine to pair well with our dinner selections. Opening up the menu, our eyes jumped out of our heads because there was an array of selections to choose from.  We knew we wanted to start off with an appetizer… but which one? Blue corn lobster tacos? Smoked chicken and black bean quesadilla? Neither… The Tiger Shrimp and Roasted Garlic Corn Tamale was the obvious winner.  After putting that in for us to share, the next obstacle was to choose an entrée.  The Riesling returned to the table and we cheers to a great night and more importantly great food that we were about to enjoy.  We finally decided on the Ancho Chile- Honey Glazed Salmon and The Mango Spiced Crusted Tuna Steak.  The cost of the food kind of scared us… but it’s Vegas… we will win it back eventually, right?

          Our waiter brought the appetizer and it was plated so elegantly, we didn’t even want to disturb it.  The shrimp were the biggest we had ever seen.  They had picture-perfect grill marks on them and the combination of spices had a bit of a bite to them but were not overpowering.  The corn tamale was the perfect texture- it melted in our mouths!  After experiencing this divine intervention, we knew the entrees were going to be out of this world as well. 

       The meals came out about twenty minutes after the appetizer which was perfect timing, not only for a dining experience, but we needed another drink by this point as well.  The smell from the food blew us away and we couldn’t wait to take a nibble.  The mango-spiced tuna was cooked perfectly and had just the right amounts of seasoning that complemented the tuna flavor perfectly.  Taking a little piece and pairing it with the couscous was the best way to go because it took away a little bit of the spiciness from the sauce that was on the tuna.  Next up was the salmon… sticking the fork through it and it flaked right off! It was so smooth and cooked to the perfect degree.  The roasted jalapeno cream added punch to the salmon but the beans helped keep the heat down as well.  It wasn’t overpowering, it just made us drink a little bit more to keep our mouths from feeling the burn, (no complaints here). Hands down, this may have been the best meal we have talked about yet, possibly the best meal of our lives!   The waiter asked if we wanted anything for dessert and we contemplated another drink as dessert, but we had other plans so we ended our meal and said, “Check, Please!!!”

  The Bill

  Food: 5 snaps- Without a doubt we would highly recommend this restaurant to anyone… Everywhere… and fly back tomorrow to just experience this food again. Everything was cooked to the perfect temperature, seasoned just right, and the portion size was precise. 

  Service:  4 ½ snaps- The service was excellent.  Our only complaint was having to wait 40 minutes after our reservation to be seated. What is the point of a reservation if it’s going to take another hour to sit down? But other than that the waiter was great and kept our wine glasses filled… He deserved 2 snaps just for that. 

  Atmosphere/ Cleanliness: 4 ½ - The vibe of the restaurant was very classy and bright.  It was welcoming and made us want to stay there for a while to enjoy our meals. It got a little loud at points because of all of the people waiting and made it difficult to hear the waiter sometimes.  The tables were freshly lined when a new table was seated, and the bathrooms were spotless as well. 

  Will we be back? We absolutely hope so! We looked up other locations and there is one in NYC that we may have to make the drive for- we just don’t want it to be bad and then ruin the spectacular visit we had in Vegas.  So naturally, we are booking tickets right now to go back to Vegas next year.

  Overall: 4 ½ Snaps