#meltyprovolone

This Crockpot Philly Cheese Steak recipe is a convenient way to enjoy the classic flavors of a Philly cheese steak sandwich with minimal effort. Tender beef, savory onions, and colorful bell peppers simmer in a flavorful broth, then get piled onto hoagie rolls and topped with gooey provolone cheese for a delicious meal.

Ingredients: 2 lbs beef sirloin, thinly sliced. 1 large onion, thinly sliced. 1 green bell pepper, thinly sliced. 1 red bell pepper, thinly sliced. 2 cups beef broth. 2 tablespoons Worcestershire sauce. 2 cloves garlic, minced. Salt and pepper to taste. 6 hoagie rolls. 12 slices provolone cheese.

Instructions: In a crockpot, layer the beef slices at the bottom. Add sliced onions and bell peppers on top of the beef. In a bowl, mix beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Pour this mixture over the beef and vegetables. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender. Preheat the oven broiler. Split the hoagie rolls and place them on a baking sheet. Using a slotted spoon, fill each roll with the beef and vegetable mixture, then top with 2 slices of provolone cheese. Place the baking sheet under the broiler for 2-3 minutes, until the cheese is melted and bubbly. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 360 minutes

Thinly sliced ribeye steak, sauted onions, bell peppers, and melted provolone cheese make up this classic Philadelphia cheesesteak sandwich. It is served on a hoagie roll.

Ingredients: 1 lb ribeye steak, thinly sliced. 4 hoagie rolls. 1 onion, thinly sliced. 1 bell pepper, thinly sliced. 8 slices provolone cheese. 2 tablespoons vegetable oil. Salt and pepper to taste.

Instructions: Preheat a skillet over medium-high heat. Add vegetable oil to the skillet. Add sliced onions and bell peppers, cook until softened, about 5 minutes. Push vegetables to the side of the skillet and add the sliced ribeye steak. Season steak with salt and pepper, cook until browned and cooked through, about 3-4 minutes. Meanwhile, split the hoagie rolls and place a slice of provolone cheese on each roll. Once the steak is cooked, divide it into portions and place on top of the cheese slices. Top each sandwich with the cooked onions and bell peppers. Close the sandwiches and wrap them in foil. Place the foil-wrapped sandwiches in the preheated oven and bake for 5 minutes, or until the cheese is melted. Remove from the oven, unwrap the sandwiches, and serve hot.

Prep Time: 15 minutes

Cook Time: 15 minutes

This slow cooker chicken Philly sandwich recipe makes a tasty and easy meal that tastes just like a traditional Philly cheesesteak. In a tasty broth, soft chicken, onions, and bell peppers cook together. Then, the whole thing is put on hoagie rolls and topped with melty provolone cheese.

Ingredients: 4 boneless, skinless chicken breasts. 1 onion, thinly sliced. 1 green bell pepper, thinly sliced. 1 red bell pepper, thinly sliced. 2 cups chicken broth. 1 packet dry Italian dressing mix. 4 hoagie rolls. 4 slices provolone cheese. Salt and pepper to taste.

Instructions: In the slow cooker's bottom, put chicken breasts. On top of the chicken, put sliced onions and bell peppers. Put the Italian dressing mix and chicken broth in a different bowl and mix them together. Add the sauce to the chicken and vegetables. Let the chicken cook on low for 6 to 8 hours or high for 3 to 4 hours, until it is soft and fully cooked. Take the chicken out of the slow cooker and use two forks to shred it. Bring the chicken back to the slow cooker and mix it with the peppers, onions, and cooking liquid. Cut the hoagie rolls in half and put some of the chicken mixture on each one. A slice of provolone cheese should be put on top. If you want to melt the cheese and toast the rolls, you can broil the sandwiches in the oven for a few minutes. Before you serve, add salt and pepper to taste.

Prep Time: 15 minutes

Cook Time: 360 minutes