Enjoy the tastes of the Mediterranean with a tasty Mediterranean salad and juicy lamb chops that have been grilled.

Ingredients: 2 lamb chops. 1 lemon, sliced. 2 cloves garlic, minced. 1 tsp dried oregano. Salt and pepper to taste. 2 tbsp olive oil. 1 cup cherry tomatoes. 1/2 cup Kalamata olives. 4 oz feta cheese. 1 tbsp chopped fresh parsley.

Instructions: Preheat grill to medium-high heat. Season lamb chops with salt, pepper, minced garlic, and dried oregano. Drizzle with olive oil and let marinate for 20 minutes. Grill lamb chops for 4-5 minutes per side, or until desired doneness. Grill lemon slices alongside until caramelized. In a bowl, combine cherry tomatoes, Kalamata olives, feta cheese, and chopped parsley. Drizzle with olive oil and toss to combine. Serve grilled lamb chops with the Mediterranean salad and caramelized lemon slices. Pair with a bold red wine like Cabernet Sauvignon or Shiraz for a perfect complement.

Prep Time: 25 minutes

Cook Time: 10 minutes

Enjoy the rich and creamy texture of this restaurant-style tzatziki dip, perfect for dipping or as a sauce for your favorite Mediterranean dishes.

Ingredients: 2 cups Greek yogurt. 1 large cucumber, grated and drained. 2 cloves garlic, minced. 2 tablespoons extra virgin olive oil. 1 tablespoon fresh lemon juice. 1 tablespoon chopped fresh dill. Salt and pepper to taste.

Instructions: Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and chopped dill should all be mixed together in a bowl. Add pepper and salt to taste. Combine well by mixing. Put the dish in the fridge for at least an hour with the lid on to let the flavors mix. As a sauce for grilled meats or with pita bread, this dip should be served cold.

Prep Time: 15 minutes

Cook Time: 0 minutes

Sun-dried tomatoes, zucchini, and creamy goat cheese come together in this delicious pizza to make a meal that is full of Mediterranean flavors. Just right for pizza night!

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 cup shredded mozzarella cheese. 1/2 cup crumbled goat cheese. 1/2 cup sundried tomatoes, sliced. 1 small zucchini, thinly sliced. 2 cloves garlic, minced. 1 tablespoon olive oil. 1/2 teaspoon dried oregano. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Set your oven to 475F 245C before you start cooking. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Evenly spread the pizza sauce over the dough, leaving a little space around the edges. Add the shreds of mozzarella cheese on top of the sauce. Spread the sundried tomatoes and sliced zucchini out evenly on top of the cheese. To make a garlic oil, put minced garlic in a small bowl and add olive oil. Brush the oil over the edges of the pizza crust. Add salt and pepper, along with the dried oregano, to the toppings. Put goat cheese crumbles on top of the pizza. It should be baked in a hot oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned. Take it out of the oven and wait one minute for it to cool down. Slice it up and serve it hot with fresh basil leaves on top. Have fun with your Goat Cheese and Sun-Dried Tomato Pizza!

Prep Time: 15 minutes

Cook Time: 15 minutes