Another #100dayproject post. Today I am smoking pork sholder as an experiment. This is over our #firepit in the back yard. If this works it will be an ingredient in some period cooking we are planing to video. #rabenwald #freshfromtheforge #100daysattheanvil #cooking #smokingmeat #meatpreservation #food #periodfood #vikingfood

#kiniing #kinuday #etag #meatpreservation #the traditional way of preserving meats in the mountain provinces of the Cordillera #when there was no electricity and machine to preserve the meats of our ancestors, this is just one of the ways on how they extend the life span of meat,and eventually they will be adding to a fresh meats,or to a vegetable recipe #there's only meat and salt and no other chemical added #home #vacation2017 #igorotculture #lifeinthemountains #itravelph # (at La Trinidad, Benguet)