Oct 3, 2017
BUENOS DÍAS 🙏🏾 #homemade#meatlessbreakfast#blessed (at Upper Eastside)
Loading...
seen from France
seen from United Kingdom
seen from United States
seen from Malaysia
seen from United States
seen from Italy
seen from Singapore
seen from Malaysia
seen from United Kingdom
seen from United States
seen from China
seen from Spain
seen from Ukraine
seen from United States
seen from Ukraine
seen from Yemen
seen from Netherlands
seen from Brazil
seen from United States
seen from Iraq
BUENOS DÍAS 🙏🏾 #homemade#meatlessbreakfast#blessed (at Upper Eastside)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
A comforting and hearty vegan version of the classic biscuits and gravy, featuring vegan sausage crumbles smothered in a creamy almond milk gravy, served over freshly baked biscuits.
Ingredients: 1 cup vegan sausage crumbles. 2 tablespoons vegan butter. 2 tablespoons all-purpose flour. 1 cup unsweetened almond milk. Salt and pepper to taste. 8 vegan biscuits, baked.
Instructions: In a skillet, cook vegan sausage crumbles according to package instructions until browned. Add vegan butter to the skillet and let it melt. Sprinkle flour over the sausage and butter mixture, stirring continuously to create a roux. Cook for 1-2 minutes until the flour is lightly browned. Slowly pour in almond milk, stirring constantly to avoid lumps. Cook until the mixture thickens to desired gravy consistency. Season with salt and pepper to taste. Serve the vegan sausage gravy over warm, baked vegan biscuits.
Prep Time: 15 minutes
Cook Time: 15 minutes
Jennifer L Wagner