#meatglue

#Glad #Im #Vegan #Repost @likecureslike with @repostapp ・・・ Here's the scariest part. The powder substance is actually made from an animal's blood clotting agent (swine usually) and leaves the problem of increased potential for bacteria gathered from multiple pieces. Roll it up in plastic wrap and refrigerated for about 1/2 a day and what have you got? Filet mignon. Abracadabra! It's been done in US banquet halls for decades and it's USDA-approved. Want some (blood-clotting agent) choice filet with that Alzheimer's disease, sir? Would you like your prime cut (that causes blood clots and strokes) cooked medium-rare or well-done, ma'am? Guess what -- if you don't cook the middle of that meat scrap clump well, you are not killing the bacteria likely in those portions, contaminating your entire digestive tract with the lingering bacteria. Besides the health risks and the unethical practice of it, using meat glue is just plain consumer deception. It's a jigsaw of sources from different animals. What if a beef eater doesn't eat pig? That's certainly not Kosher, by any means! And did those pigs and their blood live in concentration camps, otherwise known as Concentrated Animal Feeding Operations? Learn more: http://www.naturalnews.com/047448_meat_glue_transglutaminase_food_scraps.html #WorldWideConsciousness #MeatGlue #Meat #HealthInfo •••snapchat:likecureslike••• Follow @worldwideconsciousness LIKE FACEBOOK PAGE LINK IN BIO

#Reposting @likecureslike with @instarepost_app -- Here's the scariest part. The powder substance is actually made from an animal's blood clotting agent (swine usually) and leaves the problem of increased potential for bacteria gathered from multiple pieces. Roll it up in plastic wrap and refrigerated for about 1/2 a day and what have you got? Filet mignon. Abracadabra! It's been done in US banquet halls for decades and it's USDA-approved. Want some (blood-clotting agent) choice filet with that Alzheimer's disease, sir? Would you like your prime cut (that causes blood clots and strokes) cooked medium-rare or well-done, ma'am? Guess what -- if you don't cook the middle of that meat scrap clump well, you are not killing the bacteria likely in those portions, contaminating your entire digestive tract with the lingering bacteria. Besides the health risks and the unethical practice of it, using meat glue is just plain consumer deception. It's a jigsaw of sources from different animals. What if a beef eater doesn't eat pig? That's certainly not Kosher, by any means! And did those pigs and their blood live in concentration camps, otherwise known as Concentrated Animal Feeding Operations? Learn more: http://www.naturalnews.com/047448_meat_glue_transglutaminase_food_scraps.html #WorldWideConsciousness #MeatGlue #Meat #HealthInfo #simplisticwellness