This Vegan Falafel Burger is a flavorful and satisfying plant-based alternative to traditional burgers. It's packed with herbs and spices and served with refreshing tzatziki sauce.

Ingredients: 2 cups cooked chickpeas. 1/2 cup chopped red onion. 2 cloves garlic, minced. 1/4 cup fresh parsley, chopped. 1/4 cup fresh cilantro, chopped. 1 tsp ground cumin. 1/2 tsp ground coriander. 1/4 tsp cayenne pepper. Salt and pepper to taste. 2 tbsp chickpea flour or any flour of choice. 1/2 tsp baking powder. 2-3 tbsp olive oil. Lettuce leaves, tomato slices, cucumber slices, and vegan tzatziki sauce for serving.

Instructions: In a food processor, combine the cooked chickpeas, red onion, garlic, parsley, cilantro, cumin, coriander, cayenne pepper, salt, and pepper. Pulse until the mixture becomes a coarse paste. Transfer the falafel mixture to a bowl and add chickpea flour and baking powder. Mix well to combine. Form the mixture into burger-sized patties. Heat olive oil in a pan over medium heat. Cook the falafel patties for about 3-4 minutes on each side or until they are golden brown and cooked through. Serve the falafel patties on lettuce leaves with tomato slices, cucumber slices, and a generous drizzle of vegan tzatziki sauce. Enjoy your delicious Vegan Falafel Burger!

Prep Time: 15 minutes

Cook Time: 10 minutes

Instead of regular burgers, these Mushroom & Quinoa Burgers are tasty and good for you. They're great for both vegetarians and meat eaters because they are full of flavor and good for you.

Ingredients: 1 cup cooked quinoa. 8 oz mushrooms, finely chopped. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1/2 cup breadcrumbs. 1/4 cup grated Parmesan cheese. 1 egg. 1 tsp soy sauce. 1 tsp Worcestershire sauce. 1/2 tsp thyme. Salt and pepper to taste. 4 burger buns. Lettuce, tomato, and condiments for toppings.

Instructions: In a skillet, saut mushrooms, onion, and garlic until moisture evaporates, about 5-7 minutes. Let it cool. In a bowl, combine cooked quinoa, breadcrumbs, Parmesan cheese, egg, soy sauce, Worcestershire sauce, thyme, salt, and pepper. Add the cooled mushroom mixture to the quinoa mixture and mix until well combined. Form the mixture into 4 burger patties. Heat a skillet or grill over medium-high heat and cook the burgers for 4-5 minutes on each side until they are golden brown and cooked through. Toast the burger buns on the grill or in a toaster. Assemble your burgers with lettuce, tomato, and your favorite condiments. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 10 minutes