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Lunch at the MCA Cafe on Saturday. They had a Japanese menu created by Chef Keith Higginson inspired by the Tatsuo Miyajima Exhibition. A range of Tempura on a platter: Fish, Sweet Potato, Lotus Root & Zucchini Flower. Served with Kewpie Mayo and Tempura Sauce in a spray bottle. _ 4 March 2017 | MCA Cafe Sydney #sydneyfoodies #tempura #japanesefood #tatsuomiyajima #mcacafe #sydney #foodpics #japanesecuisine #ibyang
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Morning View #bunchwithmyfuturewife #goodmorning #goodfriday #MCAcafe #awesomeview (at MCA Cafe & Sculpture Terrace)
