#master crafted

Nespresso Aged Sumatra Vintage 2016

Introduction

The Nespresso Aged Sumatra is a Limited Edition coffee. It is Indonesian coffee produced using a special “giling basah” method, which is also called “wet hulling” but the technique is particular to Sumatra. After using the “wet hulling”, the coffee is then put into sacks for aging. There is a process to rotate the sacks and similar techniques to prevent the coffee from going bad.

Nespresso Nicaragua Master Crafted Single Origin

Introduction

This is a review of the Nespresso Nicaragua Master Crafted Single Origin Gran Cru capsule. The Nicaragua Gran Cru uses a black honey processing technique where part of the coffee berry (mucilage) remains on the bean. It produces a green special rich flavor coffee. As part of the process farmers pick the ripest (red) cherries.

Aroma

The Nespresso Nicaragua Single Origin…