A delightful combination of fluffy mashed potatoes, fresh herbs, and cheesy goodness baked to perfection.
Ingredients: 4 large potatoes, peeled and cubed. 4 eggs, separated. 1/4 cup chopped fresh parsley. 2 tablespoons chopped fresh chives. 2 tablespoons chopped fresh thyme. 1/2 cup grated Parmesan cheese. 1/4 cup butter. 1/4 cup all-purpose flour. 1 cup milk. Salt and pepper to taste.
Instructions: Preheat oven to 375F 190C. Grease a souffle dish. Boil the potatoes in salted water until tender, then drain and mash them. In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until thickened. Remove from heat and stir in mashed potatoes, egg yolks, herbs, Parmesan cheese, salt, and pepper. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into potato mixture. Pour mixture into prepared souffle dish and bake for 25-30 minutes or until puffed and golden brown. Serve immediately.
Prep Time: 20 minutes
Cook Time: 30 minutes
Jade Bald Writer
