#mashedpotatobites

There is mashed potatoes, cheddar cheese, and tasty spices inside these crispy Potato Cheese Balls. They're great as an appetizer or snack any time.

Ingredients: 2 large potatoes, boiled and mashed. 1 cup shredded cheddar cheese. 1/4 cup finely chopped onion. 1/4 cup finely chopped bell pepper. 1/4 cup breadcrumbs. 1/4 cup all-purpose flour. 1/2 teaspoon garlic powder. 1/2 teaspoon paprika. Salt and pepper to taste. Oil for frying.

Instructions: In a large bowl, mix together mashed potatoes, shredded cheese, chopped onion, chopped bell pepper, breadcrumbs, all-purpose flour, garlic powder, paprika, salt, and pepper until well combined. Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Heat oil in a deep fryer or heavy-bottomed pot to 350F 175C. Carefully place the potato cheese balls into the hot oil and fry in batches for 2-3 minutes, or until golden brown and crispy. Remove the cheese balls from the oil using a slotted spoon and drain on paper towels to remove excess oil. Serve hot with your favorite dipping sauce.

Prep Time: 20 minutes

Cook Time: 10 minutes