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Chicken Tikka Masala
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East Indian Green Masala Paste
East Indian Green Masala Paste is a fresh, coriander-based masala used in many traditional East Indian recipes. Made with simple, everyday ingredients, this vibrant green masala adds incredible flavor, aroma, and depth to fish, chicken, pork, and prawn curries. This is the basic base I use in several East Indian dishes here on Flavours of My Kitchen, and it works beautifully alongside my…
Cuisine Recipe This recipe for chicken red masala curry is a classic Goan dish. Making your own masala paste is necessary, but it's worth it!
Goan Chicken Masala Curry This is a traditional Indian red masala curry recipe from Goa with chicken. It involves making your own masala paste but it's worth it!
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5-Ingredient Chicken Tikka Masala
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New Post has been published on http://allfoodblog.com/indian-masala-paste-recipe/
Indian masala paste recipe
Place mustard seeds in a frying pan over medium heat. Cook for 1 minute or until seeds start to pop. Add peppercorns, cumin, coriander, garam masala, turmeric and cinnamon. Cook for 1 to 2 minutes or until fragrant. Allow to cool completely.
Place spice mixture in a food processor. Add chilli, garlic, ginger, vinegar and oil. Process until a smooth paste forms. Refrigerate in an airtight container for up to 1 week.
M
Ingredients
2 teaspoons black mustard seeds
2 teaspoons black peppercorns
1 1/2 tablespoons ground cumin
1 1/2 tablespoons ground coriander
2 teaspoons garam masala
2 teaspoons ground turmeric
1/2 teaspoon ground cinnamon
1 teaspoon (hot) chilli powder
3 garlic cloves, crushed
3cm piece fresh ginger, peeled, chopped
1/4 cup malt vinegar
2 tablespoons vegetable oil
Recipe by Claire Brookman
