Flavours of my kitchen

Goat Head Curry with Bottle Masala is a must-try recipe if you are looking for a traditional East Indian delicacy packe with rich flavour. Slow-cooked and simmered in a fragrant homemade masala, this hearty curry is a treasured family recipe that showcases the depth and character of East Indian cooking. The combination of tender goat head meat, homemade bottle masala, aromatic spices, and a…

Quick Chicken Vindaloo Recipe is perfect if you are looking for a simple and flavourful Chicken Vindaloo. Unlike traditional vindaloo recipes that require marination and grinding spices, this easy version uses everyday powdered spices and comes together with minimal preparation. This East Indian style Chicken Vindaloo is tangy, spicy, and packed with flavour. The combination of vinegar, garlic,…

Healthy Mango Smoothie Recipe  – a perfect and refreshing drink for you this summer. Made with ripe Alphonso mangoes, makhana (fox nuts), almonds, dates, chia seeds, and milk, this smoothie is creamy, naturally sweet, and packed with nutrition. A homemade Alphonso mango smoothie is ideal for breakfast, as a snack, or as a post-workout drink. The addition of makhana and chia seeds makes it…

East Indian Gavar Foogath is a simple Cluster Beans with coconut recipe made in traditional home style. If you enjoy simple homemade vegetable dishes, this traditional East Indian Gavar Foogath is a must-try recipe. Made with fresh cluster beans, coconut, onions, and pepper, this recipe is light, flavorful, and perfect for everyday meals. This East Indian-style vegetable recipe pairs beautifully…

East Indian Dried Shrimp Curry with Pearl Onions is a must-try recipe if you love bold traditional coastal flavours. Made with dried shrimp (kardi), bottle masala, pearl onions (kandris), raw mango, and tamarind, this traditional East Indian seafood curry is packed with rich flavour and authentic taste. Dried shrimps or kardi are shrimps that are preserved by sun-drying them. These shrimps are…

Easy Light Fruit Cake Recipe – this homemade cake is soft, moist, and full of delicious mixed fruits. It is perfect for tea time, festive occasions, or whenever you want a simple and tasty cake. Light Fruit Cake is one of my favourite homemade cakes to bake when I want something soft, fruity, and perfect with tea. It is easy to make and always turns out delicious. This light fruit cake recipe is…

Chicken Curry with Green Masala Paste is a must-try recipe if you are looking for a quick and easy meal. Made with fresh green masala, whole spices, and simple ingredients, this recipe delivers a rich, aromatic, and homestyle curry that pairs perfectly with steamed rice or chapati. This green chicken curry is ideal for everyday cooking and is a great way to use your homemade green masala paste.…

Green Moong Curry Recipe – a simple, nutritious, and comforting meal, this Green Moong Curry is just perfect for weekday lunch or dinner. Made with whole green gram, aromatic spices, and a light gravy, this dish is not only delicious but also packed with protein and goodness. Green Moong Curry is a healthy, protein-rich Indian dish made using whole green gram, aromatic spices, and a simple…

Chicken Liver Fry is a must-try recipe if you love bold and spicy flavours ! Made with simple ingredients and cooked to perfection, this dish turns out soft, juicy, and packed with masala flavour—without any bitterness. This quick recipe is perfect as a side dish with roti, pav, or even rice. It can be served as an appetizer too with your favourite cocktails or mocktails. The secret lies in not…

Whole Pulses with Bottle Masala is a traditional East Indian curry from Mumbai, made with aromatic spices and mixed pulses. This whole pulses curry is a wholesome and comforting dish cooked in the Mumbai East Indian style. Made using bottle masala, this Indian pulses curry recipe is packed with flavour, nutrition, and authentic taste. Just perfect for a quick lunch or dinner, this dish can be…

Authentic Mangalorean Chicken Curry is a must-try recipe if you like coastal cuisine. Known for its bold spices and delicious gravy, this traditional coastal dish from Karnataka is much loved for its deep flavors and comforting taste. Mangalorean cuisine is famous for its vibrant spice blends and fresh ingredients. This chicken curry is a perfect example of that rich culinary heritage. The curry…

Welcome back to Flavours of My Kitchen! If you are craving a robust, spicy, and deeply comforting meal but don’t want to spend hours standing over the stove, this Easy Green Masala Pork Curry is exactly what you need. Cooked entirely in a pressure cooker, this Indian-style pork curry is practically effortless. We are using zero-added oil. The natural richness of the pork combined with our…

East Indian Green Masala Paste is a fresh, coriander-based masala used in many traditional East Indian recipes. Made with simple, everyday ingredients, this vibrant green masala adds incredible flavor, aroma, and depth to fish, chicken, pork, and prawn curries. This is the basic base I use in several East Indian dishes here on Flavours of My Kitchen, and it works beautifully alongside my…

Quick yet flavour-packed pork recipe, these Juicy Pork Chops in Barbecue Sauce are just what you need. Pan-fried to perfection and finished with a simple homemade barbecue glaze, this recipe delivers tender pork chops with a lovely balance of smoky, spicy, and tangy flavours. This dish comes together with minimal ingredients and is perfect for a weeknight meal or a relaxed weekend lunch. Serve…

Healthy Mutton Brown Stew – comforting, mildly spiced, and nourishing East Indian mutton recipe, this recipe is just what you need. Made with tender lamb (or mutton), wholesome vegetables, and simple pantry spices, this traditional brown stew recipe focuses on slow cooking and natural flavours rather than heavy masalas. Popular in East Indian home cooking, lamb/mutton brown stew is known for its…