#marshmallowtopped

Indulge in the perfect combination of rich chocolatey brownies with gooey marshmallows on top. These brownies are a delightful treat for any chocolate lover.

Ingredients: 1/2 cup 1 stick unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder. 1 cup semisweet chocolate chips. 1 cup mini marshmallows.

Instructions: Preheat your oven to 350F 175C and grease a 9x9-inch baking pan. In a medium-sized microwave-safe bowl, melt the butter in the microwave in 30-second intervals until fully melted. Stir in the granulated sugar and mix until well combined. Add the eggs and vanilla extract to the butter-sugar mixture, and stir until smooth. In another bowl, sift together the cocoa powder, flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until the batter is well combined. Fold in the semisweet chocolate chips, ensuring they are evenly distributed throughout the batter. Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached. Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top. Return the brownies to the oven and bake for an additional 2-3 minutes or until the marshmallows are slightly golden and puffy. Remove from the oven and let the brownies cool in the pan for at least 30 minutes. Once cooled, cut into squares and enjoy your delicious Chocolate Marshmallow Brownies!

Prep Time: 15 minutes

Cook Time: 30 minutes

These S'mores Cupcakes with a marshmallow topping are a delightful twist on the classic campfire treat. They are perfect for sharing with friends and family, and the gooey marshmallow topping adds a deliciously sweet touch.

Ingredients: 1 box of chocolate cake mix. 1 cup graham cracker crumbs. 1/2 cup unsalted butter, melted. 3 cups mini marshmallows. 1 cup chocolate chips. 1 1/2 cups heavy cream. 1/4 cup powdered sugar. 1 teaspoon vanilla extract. 1/4 cup chocolate syrup. 1/4 cup crushed graham crackers for garnish. 12 cupcake liners.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with 12 cupcake liners. In a mixing bowl, combine the chocolate cake mix with the graham cracker crumbs. Add the melted butter and mix until well combined. Divide the cake mixture evenly among the cupcake liners, pressing it down to create a crust for each cupcake. Bake in the preheated oven for 15-18 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let them cool completely. Once the cupcakes are cooled, sprinkle a handful of mini marshmallows and chocolate chips on top of each cupcake. In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and stir in the powdered sugar and vanilla extract until smooth. Pour the cream mixture over the marshmallows and chocolate chips on each cupcake, covering them completely. Place the cupcakes under the broiler for about 2-3 minutes, or until the marshmallows turn golden brown. Keep a close eye to avoid burning. Drizzle each cupcake with chocolate syrup and sprinkle crushed graham crackers on top for garnish. Allow the cupcakes to cool slightly before serving. Enjoy your S'mores Cupcakes with Marshmallow Topping!