#mark klinedinst

For the last three decades Mark Klinedinst has served the University of Southern Mississippi in Hattiesburg, MS, and now in the role of emeritus professor of economics. The Maryland native spends his time away from the school contributing to numerous charities. Mark Klinedinst has supported Habitat for Humanity International. Making a financial contribution to Habitat for Humanity International can be achieved in just a few simple steps. Habitat for Humanity accepts online donations in various forms, highlighted by one time contributions and recurring monthly gifts. Both recurring and single gifts can be made in amounts of $10, $20, $30, or $50, though the organization also allows donors to contribute customized sums. To help guide donations, the website provides an outline of what each level of donation can purchase. For example, a $50 contribution can help provide an in-need community with a low-flow toilet, while a $150 donation can be used to build a front door. Individuals can also explore planned gifts, which can be arranged to continue in perpetuity through an estate plan, or corporate donations, which allow employers to match donations made my individual employees.

A resident of Hattiesburg, MS, Mark Klinedinst has been a professor emeritus of economics at the University of Southern Mississippi since moving from Maryland in 1986. Mark Klinedinst is also an active member of his community and supports a number of charitable organizations, including World Food Day. Founded to raise awareness of chronic hunger issues throughout the world and to bring people together against it, World Food Day was first observed in 1979. Held on October 16 each year to recognize the day the Food and Agriculture Organization of the United Nations was established in 1945, World Food Day brings together more than 60 organizations to advocate for a world without hunger. Spearheaded by the World Food Day USA & Canada Network and the FAO Liaison Office for North America, people can take action as individuals, in small groups, or at a larger public event. In 2014, World Food Day was organized around the theme of family farming and the positive effect that family farms have on the global food supply. Public events were designed to bring awareness to and provide food for those in need. For example, World Food Day partnered with Buddhist Global Relief for nearly a dozen Walk to Feed the Hungry events and with Church World Service for over 1,300 annual CROP Hunger Walks. On a smaller scale, Oxfam America promotes World Food Day meals, where families or communities come together and discuss issues of farming, food, and hunger.                            

Employed as emeritus professor of economics at the University of Mississippi in Hattiesburg, MS, Mark Klinedinst, Ph.D., discusses transition economics and economic development. Considered an expert in his field, this former Maryland resident has contributed research and commentary pertaining to the economies of Japan and the United States. Heavily involved within his community, Mark Klinedinst participated in World Food Day (WFD). Dedicating a specific day to taking action against hunger, WFD unites people around the world to declare their commitment. Held on October 16, WFD celebrates the creation of the Food and Agriculture Organization of the United Nations, which began on October 16, 1945. The first WFD formed in 1979 and today almost every country recognizes the event. In North America, thousands of public awareness campaigns bring together different types of individuals to take action against hunger. Specific events include hunger walks, food drives, and meal-packing gatherings. Larger events include conferences, rallies, and hunger banquets. One event, the World Food Day Discussion held on October 22, 2014, in Washington, D.C., covered family farming in the 21st century. Policy makers, family farmers, business executives, and opinion leaders explored the role of smallholder farms all across the globe.

Since 1981, October 16 has been observed as World Food Day. Created by the Food and Agricultural Organization of the United Nations, World Food Day involves people around the globe encouraging policymakers to end hunger and poverty. In addition to thousands of individual contributors, more than 450 organizations take part in this annual endeavor. One of World Food Day's most notable activities is the World Food Day Teleconference. During this event, specialists in economics, nutrition, environmental science, and agriculture join to discuss a myriad of issues affecting the Earth. Over the past several years, they have covered topics including “Choices for a Warm and Hungry Planet,” “Climate: Changes, Challenges, and Consequences,” and “Politics of Hunger: What's at Stake?” To learn how to participate in World Food Day, visit www.worldfooddayusa.org. About the Author: A Professor of Economics, Mark Klinedinst has educated students at the University of Southern Mississippi since 1986. The former Chair of its Department of Economics, Finance, and International Business, Dr. Klinedinst supports World Food Day.

Customers may visit the market, at the corner of Main and Buschman Street, every Thursday from March through October. They will find locally grown, farm-fresh produce as well as dairy goods and prepared foods, and can listen to live local music while shopping for their goods. To help the market remain successful, volunteers contribute their time to assist in various ways. These include working the market’s booth, helping vendors set up or take down their wares, and putting up posters around town.

Agricultural cooperatives, or co-ops, have spread throughout the United States. About 3,000 exist nationwide, and they attract customers from all throughout their regions. These organizations allow farmers to pool their resources to market, manufacture and finance their products. Additionally, participants have a say over the practices of the co-op because all members can vote for the board of directors. Furthermore, if the agricultural co-op turns a profit, members garner financial benefits based on their patronage. About the Author: The recipient of a Doctor of Philosophy in Economics from Cornell University, Mark Klinedinst has dedicated the past 25 years of his career to teaching students at the University of Southern Mississippi. Interested in environmental stewardship, Dr. Klinedinst supports agricultural co-ops.

Previously a resident of Maryland, Mark Klinedinst is currently an emeritus professor of economics at the University of Southern Mississippi in Hattiesburg, MS. Mark Klinedinst also volunteers in his community and has worked with organizations like Habitat for Humanity, a nonprofit organization that builds homes for people around the world. In a recent press release, Habitat for Humanity celebrated the Federal Housing Finance Agency’s decision to instruct Freddie Mac and Fannie Mae to allocate funds to the Capital Magnet Fund and the Housing Trust Fund. This latest directive was issued in accordance with the Housing and Economic Recovery Act of 2008 (HERA). Prior to the new decree, distributions to the Capital Magnet Fund and the Housing Trust Fund had been suspended for more than five years due to the economic recession. Habitat for Humanity’s director of government relations noted that this allocation action was well timed, because housing markets are still recovering and federal housing resources remain limited. In a statement, Habitat for Humanity reported that the organization anticipates renewing its partnership with the U.S. Treasury Department’s Capital Magnet Fund, which granted $4 million to Habitat for Humanity International in 2010 to help finance a $50 million extension of a low-interest loan program that benefits Habitat affiliates.

Currently an emeritus professor of economics in Hattiesburg, MS, Mark Klinedinst earned his MA and PhD in economics at Cornell University. In his free time, Mark Klinedinst enjoys volunteer work, and has been involved with local events associated with World Food Day.  Established in 1979 and first observed on October 16, 1981, the United Nations’ World Food Day occurs annually and is meant to raise awareness about hunger. Over the first 30 years, one of the central aspects of World Food Day observance in the U.S. was a teleconference broadcast to universities that featured presentations from experts on agriculture, nutrition, economics, and other fields. World Food Day has since grown into a grassroots movement that has seen ordinary people join together in the hope of making a difference.  There are many ways to take part in World Food Day. Some people have organized food-packaging events or hosted community meals in their neighborhoods. Others have staged charity walks to end hunger. Those interested in a long-term commitment can explore planting their own garden and donating fresh, homegrown produce to local food banks. There are endless ways to participate, and World Food Day encourages everyone to become involved.