#marinatedseafood

Use a simple but tasty marinade to bring out the natural flavors of the red snapper in this grilled fish recipe. It's great for making a quick and tasty seafood dish that will impress anyone.

Ingredients: 4 red snapper fillets. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced. Salt and pepper to taste.

Instructions: Preheat grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, chopped parsley, lemon juice, salt, and pepper. Brush both sides of the red snapper fillets with the olive oil mixture. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until fish flakes easily with a fork. Serve hot, garnished with additional parsley and lemon slices if desired.

Prep Time: 10 minutes

Cook Time: 10 minutes

Acciughe Marinate (marinated Anchovies)

Ingredients: fresh anchovies, Extra virgin oil, sun dried tomatoes, capers, pepper, lemon juice

1) The hardest part is the cleaning (see picture) Cut the head, cut the fish with a sharp knife under its belly, in order to open it and remove the bones and the spinal. Be delicate

2) Rinse all the fillets with cold water. Be delicate

3) Rest the fillets in a pan and cover it with lemon juice for an hour, till they become white

4) Remove the fillets from the pan, dry the from the lemon and rest them in a dry pan

5) Dress them with the olive oil, black pepper, sun dried tomatoes in pieces and capers