Use a simple but tasty marinade to bring out the natural flavors of the red snapper in this grilled fish recipe. It's great for making a quick and tasty seafood dish that will impress anyone.
Ingredients: 4 red snapper fillets. 1/4 cup olive oil. 2 cloves garlic, minced. 1 tablespoon fresh parsley, chopped. 1 lemon, juiced. Salt and pepper to taste.
Instructions: Preheat grill to medium-high heat. In a small bowl, mix olive oil, minced garlic, chopped parsley, lemon juice, salt, and pepper. Brush both sides of the red snapper fillets with the olive oil mixture. Place the fillets on the preheated grill and cook for about 4-5 minutes per side, or until fish flakes easily with a fork. Serve hot, garnished with additional parsley and lemon slices if desired.
Prep Time: 10 minutes
Cook Time: 10 minutes
Envious of the Clouds
