These delicious grilled tenderloin steaks have just the right amount of spices. For grill lovers, every bite is a pleasure because the marinade adds rich flavors.
Ingredients: 4 beef tenderloin steaks. 2 tablespoons olive oil. 1 tablespoon soy sauce. 1 tablespoon Dijon mustard. 2 cloves garlic, minced. 1 teaspoon paprika. 1 teaspoon cumin. 1 teaspoon coriander. 1/2 teaspoon cayenne pepper. Salt and black pepper to taste.
Instructions: In a bowl, mix olive oil, soy sauce, Dijon mustard, minced garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper to create the marinade. Place the tenderloin steaks in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for more flavor. Preheat the grill to medium-high heat. Remove the steaks from the marinade and let them come to room temperature for about 15 minutes. Grill the steaks for 4-5 minutes per side, or until the desired level of doneness is reached. Let the steaks rest for a few minutes before serving. Optional: Brush with additional marinade during grilling for extra flavor.
Prep Time: 15 minutes
Cook Time: 10 minutes
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