Everyone loves Marie biscuits! Undoubtedly, they have been the most favourite part of our growing years. The delicious biscuit tastes awesome when eaten by itself or with tea.
Here I would like to pass you all a recipe that my lovely paternal grandmother taught me!
The recipe is easy to make, sweet to taste and cool in mouth! Just the way you like it!
Let’s get started!
Marie Biscuit Pudding
Ingredients:
10 Marie biscuits
1 cup milk
1/2 cup cream
2 tsp sugar
A pinch of pink food colour (if required)
Procedure:
1. Make a mixture by mixing a pinch of food colour in milk. Add sugar in it and mix it.
2. Dip a Marie biscuit in the above mixture and place it on a plate.
3. Apply cream on the Marie biscuit.
4. Dip the remaining Marie biscuits in mixture and stack on each other while applying cream in between the biscuits.
5. Refrigerate the pudding for 10 minutes.
6. The pudding is ready.
Enjoy the lip smacking dessert with your loved ones.
