#margatini

SPOILER ALERT: Indian people (myself included) love spice. So much so that we will find something that already goes burning down your throat, like say liquor, and then add a couple of chili flakes, chili peppers, and chili powder to it.

Jokes aside, a little spice does go a long way with many drinks, whether it's a dash of cayenne in lemonade or a thai green chili in a Mai Tai. It's this thought that inspired my Mango Margatini, a mango martini with a kick of cayenne and a hint of ginger.

For Recipe (Click Read More)