#marchpane

Ingredients:

Almonds (peeled, ground) - 3 cups

Sugar - 2 cups

Water - 1 cup

Egg (whites, lightly beaten) - 2 pcs.

Powdered sugar - 3-4 tbsp.

Vanilla - 1 tsp.

Cooking:

Preheat a water in skillet, add sugar and stir. Wait until the sugar is completely dissolved and allow the syrup to boil a little bit.

Remove from heat and whisk to syrup is slightly turbid.

Add the ground almonds, beaten eggs, vanilla and boil for about 2-3 minutes until the mixture begins to fall off the walls of a skillet.

Put the mixture on a board sprinkled with powdered sugar and knead the marzipan mass.

From the finished marzipan, blind any figurines or cut into squares or balls roll.

"Here is a box of Portugal marchpane for you, Killick," said Stephen.

"well, I take it kindly that you remembered, sir," said Killick who was passionately fond of marchpane.