These vegan maple vanilla waffles are a tasty breakfast treat on the weekend. They are fluffy and light, and the maple syrup and vanilla flavors make them taste great. Perfect for a cozy treat in the morning!
Ingredients: 1 1/2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp salt. 1 1/2 cups almond milk. 1/4 cup vegetable oil. 1/4 cup pure maple syrup. 1 tsp vanilla extract.
Instructions: Follow the directions that came with your waffle iron to get it hot. Whisk the flour, baking powder, and salt together in a bowl. Put the almond milk, vegetable oil, maple syrup, and vanilla extract in a different bowl and mix them together. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; a few lumps are fine. Spray or oil the waffle iron just a little to make it work better. How much waffle batter you put on a hot waffle iron will depend on the size of your iron. Follow the directions on the waffle iron's package until it's golden brown and crispy. Bring the waffles to a warm state and top them with your favorite things.
Prep Time: 15 minutes
Cook Time: 15 minutes
merimbula Pizza
