#mapletahini

With the richness of tahini, the sweetness of maple syrup, and the sourness of apple cider vinegar, this vegan salad dressing is a tasty and versatile choice.

Ingredients: 1/4 cup tahini. 2 tablespoons maple syrup. 2 tablespoons apple cider vinegar. 1 tablespoon soy sauce. 1 clove garlic, minced.

Instructions: Whisk the tahini, maple syrup, apple cider vinegar, soy sauce, and minced garlic together in a small bowl until everything is well mixed. You can change the consistency by adding water until you get the thickness you want. Put it on your favorite salad and eat it up!

Prep Time: 5 minutes

Cook Time: 0 minutes

The fresh kale, sweet cherry tomatoes, crunchy sunflower seeds, and creamy feta cheese in this Creamy Kale Salad with Maple Tahini Dressing taste great together. The maple tahini dressing makes it all come together. This salad is great for any event because it's healthy and filling.

Ingredients: 4 cups chopped kale. 1/2 cup cherry tomatoes, halved. 1/4 cup sliced red onion. 1/4 cup toasted sunflower seeds. 1/4 cup crumbled feta cheese. For the Maple Tahini Dressing:. 3 tablespoons tahini. 2 tablespoons maple syrup. 2 tablespoons lemon juice. 1 clove garlic, minced. Salt and pepper to taste. 2 tablespoons water.

Instructions: In a large salad bowl, combine the chopped kale, cherry tomatoes, red onion, sunflower seeds, and feta cheese. In a small mixing bowl, whisk together the tahini, maple syrup, lemon juice, minced garlic, salt, and pepper. Add water to achieve the desired consistency for the dressing. Drizzle the Maple Tahini Dressing over the salad ingredients. Toss the salad to evenly coat the ingredients with the dressing. Let the salad sit for a few minutes to allow the flavors to meld together. Serve your Creamy Kale Salad with Maple Tahini Dressing as a delicious and nutritious side dish or main course. Enjoy!

Prep Time: 15 minutes

Cook Time: 0 minutes