#maplesyrupgoodness

Noble Pig's Maple Bacon Chocolate Chip Cookies are the perfect combination of sweet and savory. Crispy bacon and rich maple syrup take the classic chocolate chip cookie to new heights.

Ingredients: 1 cup crispy cooked bacon, crumbled. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1/4 cup pure maple syrup. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crumbled bacon and semisweet chocolate chips. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious maple bacon chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 10-12

These avocado vegan brownies are a delicious and healthier alternative to traditional brownies. The avocado adds creaminess and healthy fats, while the maple syrup provides natural sweetness. With simple ingredients and easy steps, you can satisfy your chocolate cravings guilt-free!

Ingredients: 1 ripe avocado, mashed. 1/2 cup maple syrup. 1/4 cup cocoa powder. 1/4 cup almond flour. 1/4 cup dairy-free chocolate chips. 1 tsp vanilla extract. 1/2 tsp baking powder. Pinch of salt.

Instructions: Preheat the oven to 350F 175C. Grease a baking dish with coconut oil or line it with parchment paper. In a mixing bowl, combine mashed avocado, maple syrup, and vanilla extract. Mix until smooth. Add cocoa powder, almond flour, baking powder, and salt. Stir until well combined. Fold in chocolate chips. Pour the batter into the prepared baking dish, spreading it evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before slicing. Serve and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

These French Canadian maple crullers are a delightful twist on the classic donut. The addition of pure maple syrup gives them a unique flavor that's perfect for any sweet tooth.

Ingredients: 2 cups all-purpose flour. 1/4 cup granulated sugar. 1/4 cup maple syrup. 2 tsp baking powder. 1/2 tsp salt. 1/4 cup unsalted butter, melted. 2 large eggs. 1/2 cup whole milk. 1 tsp vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: Mix the flour, sugar, baking powder, and salt together in a mixing bowl. Whisk together the eggs, milk, vanilla extract, maple syrup, and melted butter in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. In a heavy-bottomed pot or deep fryer, heat vegetable oil to 375F 190C. Dough spoonfuls should be dropped into the hot oil and cooked for two to three minutes on each side, or until golden brown. After taking the crullers out of the oil, pat dry with paper towels. Sprinkle powdered sugar on the crullers while they're still warm. Enjoy your delectable maple crullers after serving!

Prep Time: 20 minutes

Cook Time: 10 minutes

Noble Pig's Maple Bacon Chocolate Chip Cookies are the perfect combination of sweet and savory. Crispy bacon and rich maple syrup take the classic chocolate chip cookie to new heights.

Ingredients: 1 cup crispy cooked bacon, crumbled. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 1/4 cup pure maple syrup. 1 large egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chips.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the maple syrup, egg, and vanilla extract until well combined. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the crumbled bacon and semisweet chocolate chips. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet, spacing them a few inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious maple bacon chocolate chip cookies!

Prep Time: 20 minutes

Cook Time: 10-12

Chocolate popcorn that is crunchy, sweet, and saltyideal for movie nights or as a snack. The crunchiness of popcorn is ideally complemented by the rich chocolate flavor created by combining cocoa powder, maple syrup, and coconut oil.

Ingredients: 1/2 cup popcorn kernels. 1/4 cup coconut oil. 1/4 cup maple syrup. 1/4 cup cocoa powder. 1/2 teaspoon salt.

Instructions: Grind the popcorn kernels according to your favorite method. Melt the coconut oil in a small saucepan over low heat. Add the salt, cocoa powder, and maple syrup and stir until well combined. Once the popcorn has popped, pour the chocolate mixture over it and toss to coat it evenly. Arrange the popcorn coated in chocolate evenly on a baking sheet that has parchment paper on it. Before serving, let the popcorn cool and the chocolate harden.

Prep Time: 10 minutes

Cook Time: 5 minutes

These whole spelt chocolate chip cookies are a healthier twist on the classic. Made with whole spelt flour and sweetened with coconut sugar and maple syrup, they're a delightful treat for any occasion.

Ingredients: 1 3/4 cups whole spelt flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup coconut sugar. 1/4 cup maple syrup. 1 large egg. 1 teaspoon vanilla extract. 1 cup dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the whole spelt flour, baking soda, and salt together in a bowl using a whisk. Put the softened butter, coconut sugar, and maple syrup in a different bowl and mix them together until the mixture is smooth. Add the egg and vanilla extract and mix them in well. Slowly add the dry flour mixture to the wet ones, mixing only until it's fully combined. The dark chocolate chips should be carefully mixed in. Drop spoonfuls or cookie scoops of dough onto the baking sheet that has been prepared. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Vegan Peach Oatmeal Bars are a delightful blend of juicy peaches and hearty oats, sweetened with maple syrup and baked to perfection. They make a wonderful treat for breakfast, brunch, or any time of day!

Ingredients: 2 cups rolled oats. 1 cup all-purpose flour. 1/2 cup brown sugar. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup coconut oil, melted. 1/4 cup maple syrup. 2 cups diced peaches fresh or frozen. 2 tablespoons cornstarch. 2 tablespoons lemon juice. 1/4 cup chopped almonds optional.

Instructions: Preheat the oven to 350F 175C. Grease or line a 9x9 inch baking pan. In a large bowl, mix together oats, flour, brown sugar, baking powder, and salt. Stir in melted coconut oil and maple syrup until well combined. Press two-thirds of the oat mixture into the bottom of the prepared pan to form a crust. In a separate bowl, toss diced peaches with cornstarch and lemon juice until evenly coated. Spread the peach mixture over the oat crust. Sprinkle the remaining oat mixture evenly over the peaches. If desired, sprinkle chopped almonds on top for extra crunch. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the peaches are bubbling. Allow the bars to cool completely before slicing into squares. Enjoy these vegan peach oatmeal bars as a delicious snack or dessert!

Prep Time: 15 minutes

Cook Time: 35 minutes