These almond tahini truffles are packed with superfoods like almonds, chia seeds, flaxseeds, and hemp seeds, providing a nutritious and delicious treat. The combination of almond butter and tahini creates a rich and creamy texture, while maple syrup adds natural sweetness. These truffles are perfect for satisfying your sweet cravings while nourishing your body with wholesome ingredients.
Ingredients: 1 cup almond butter. 1/4 cup tahini. 1/4 cup maple syrup. 1/2 cup almond flour. 1/4 cup cacao powder. 1/4 cup shredded coconut. 1/4 cup chopped almonds. 1/4 cup chia seeds. 1/4 cup flaxseeds. 1/4 cup hemp seeds. 1 tsp vanilla extract. Pinch of sea salt. Additional shredded coconut for rolling optional.
Instructions: Put almond butter, tahini, maple syrup, cacao powder, shredded coconut, chopped almonds, chia seeds, flaxseeds, hemp seeds, vanilla extract, and sea salt in a bowl. Mix the ingredients together. Mix until everything is well mixed and a dough forms. Roll the dough into small balls about the size of truffles with your hands. If you want, you can coat each truffle with more shredded coconut. The truffles should be put on a baking sheet that has parchment paper on it. Put it in the fridge for at least 30 minutes to make it firm. Serve and have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
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