This Vegan Potato Salad with Maple Mustard Dressing is a delightful combination of creamy, tangy, and slightly sweet flavors. Perfect for picnics, barbecues, or as a side dish for any occasion!
Ingredients: 4 medium potatoes, diced. 1/4 cup vegan mayonnaise. 2 tablespoons Dijon mustard. 1 tablespoon maple syrup. 1 tablespoon apple cider vinegar. 1/4 cup finely chopped red onion. 1/4 cup chopped fresh parsley. Salt and pepper to taste.
Instructions: In a pot of salted water, boil the diced potatoes for about 10 to 12 minutes, or until they are soft. Let it cool down after draining. Use a whisk to mix vegan mayonnaise, Dijon mustard, maple syrup, and apple cider vinegar in a small bowl. Put the cooked potatoes, chopped red onion, and chopped parsley in a large bowl. Add the dressing to the potatoes and mix them together gently until they are all covered. Add pepper and salt to taste. Put it in the fridge for at least 30 minutes before serving so the flavors can mix. If you want, add more parsley as a garnish before serving.
Prep Time: 15 minutes
Cook Time: 15 minutes
yasmine n majchrzak
