Indulge in the ultimate breakfast treat with these Maple Bacon Pancake Waffles. They combine the flavors of pancakes, waffles, and bacon, all drenched in sweet maple syrup. A heart attack waiting to happen, but oh so delicious!
Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1/4 cup maple syrup. 1 large egg. 4 slices cooked bacon, crumbled. 2 tablespoons unsalted butter, melted. Cooking spray for waffle iron.
Instructions: Preheat your waffle iron according to the manufacturer's instructions. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together the buttermilk, maple syrup, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the crumbled bacon. Brush the waffle iron with melted butter or use cooking spray to prevent sticking. Pour the batter onto the waffle iron and cook until golden brown and crispy, following your waffle iron's instructions. Serve your Maple Bacon Pancake Waffles hot, drizzled with extra maple syrup if desired.
Prep Time: 15 minutes
Cook Time: 10 minutes
The St. Louis Ragtimers
