#manukatruffle

SELEUSS - MANUKA HONEY 130+ MGO TRUFFLES

MATCH#: 1726, 1742, 1746

MĀNUKA Honey is made from the nectars of the MĀNUKA Tea Tree (Leptospermum Scoparium), endemic to Australia, New Zealand and Southeast Asia. Here we combine Mānuka Honey from Manuka Mountain Honey (MGO 130+, UMF™5+) with fresh local organic cream and a specially formulated 68%+ COLOMBINA™ Semisweet Dark Chocolate to complement its earthy, pungent, woody and oily notes. Hand-enrobed in our 76%+ MORETTA™ Dark Chocolate, and decorated with our Bee Pollen mix. (1726) Pairing: Glenmorangie Nector d’Or, Bruichladdich Port Charlotte 2011, espressos & black teas. SuperiorTasteAward 2023: 2-STARS (OUT OF 3)

SELEUŠS MĀNUKA HONEY MGO 130+ TRUFFLE INGREDIENTS: Chocolates (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), MĀNUKA HONEY MGO 130+, organic cream, glucose, DECORATED with: BEE POLLEN MIX. CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. Ingredients From: Belgium, New Zealand, UsA, IVORY COAST, GHANA, Ecuador, DOMINICAN REPUBLIC, Vietnam,  France, italy, peru, MEXICO, SPAIN.

SELEUSS - MANUKA HONEY MGO 263+ TRUFFLE

BATCH: 1526

MĀNUKA Honey is made from the nectars of the MĀNUKA Tea Tree (Leptospermum), endemic to Australia, New Zealand and SE Asia. Here we combine EGMONT Mānuka Honey from New Zealand (MGO 263+, UMF™10+) with fresh local organic cream and a specially formulated 69%+ COLOMBINA™ Semisweet Dark Chocolate to complement its earthy, pungent, woody and oily notes. Hand-enrobed in our 75%+ MORETTA™ Dark Chocolate, and sprinkled with Jasmine Flower Sugar or Dark Chocolate Pailletés Fins. (B1526, 1544) Pairing: Glenmorangie Nector d’Or, Bruichladdich Port Charlotte 2011, espressos & black teas.  

MĀNUKA HONEY MGO 263+ TRUFFLE INGREDIENTS: Chocolates Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), EGMONT MĀNUKA HONEY MGO 263+, organic cream, glucose, sprinkled with either: JASMINE FLOWER SUGAR (JASMINE FLOWER, SUGAR), or pailletes fins (sugar, unsweetened chocolate, cacao butter, whole milk powder, milkfat, natural vanilla flavor). CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS. WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age. Ingredients From: France, New Zealand, UsA,  Belgium, italy, Vietnam, Ecuador, peru.

SELEUSS - MANUKA HONEY 263 - CHOCOLATE TRUFFLES

BATCH 1390, 1389, 1391

MĀNUKA Honey is made from the nectars of the MĀNUKA Tea Tree (Leptospermum Scoparium), endemic to Australia, New Zealand and SE Asia. We combine COMVITA MĀNUKA Honey (MGO 263+, UMF™10+) with fresh local organic cream and a specially formulated 69%+ COLOMBINA™ Semisweet Dark Chocolate to complement its earthy, pungent, woody and oily notes. Hand-enrobed in a 78%+ MORETTA™ Dark Chocolate, and rests on a bed of wildflower bee pollen with dark chocolate Pailletés fins.

Pairing: Glenmorangie Nector d’Or, Bruichladdich Port Charlotte 2011, espressos & black teas.  

MANUKA 263 HONEY TRUFFLE INGREDIENTS: Chocolate (Cacao Beans, Sugar, Cacao Butter, Sunflower & soy Lecithin, Vanilla), MANUKA honey (COMVITA: mgo 263+, UMF™10+), organic cream, glucose, Rests on a bed of: BEE POLLEN, and pailletes fins (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, MILKFAT, NATURAL VANILLA FLAVOR).

CONTAINS: SOY, MILK, LACTOSE, honey. THIS PRODUCT IS PROCESSED IN A FACILITY THAT CONTAINS MILK, EGGS, WHEAT, HAZELNUTS, ALMONDS, PEANUTS AND OTHER NUTS.

WARNING: Do not feed honey or honey related products like bee pollen to infants under 1 year of age.  Ingredients From: France, New Zealand, USA, Vietnam, Ecuador, and italy. AWARDS: SUPERIOR TASTE AWARDS (BRUSSELS) 2023: 2-STARS