#mango mousse

Mango Mousse Creamy, fruity, and light, this mango mousse is the perfect no-bake dessert for warm days. Easy to make and full of tropical flavor.

A simple yet exquisite little dessert, this beautiful Coconut Mango Mousse brightens the greyest of days with its sunshiny hue and tropical flavours! Happy Friday!

Ingredients (serves 3):

1 ripe mango

1 large, ripe lime

200 millilitres/7 fluid ounces coconut cream

1/2 plump vanilla bean

1/2 tablespoon caster sugar

Halve, pit and peel the mango. Then, cut it into small dices.

Spoon half of the mango dices in a tall container. Thoroughly squeeze the juice of the whole lime over the mango. Using a hand-held blender, process until you have a smooth mango coulis. Set aside.

Spoon the thick coconut cream (without stirring with its water) into a medium bowl.

Scrape the seeds off the vanilla bean halve, and add to the bowl. Sprinkle in caster sugar. Beat with an electric mixer, gradually increasing speed to high, until stiff peaks just form.

Gently fold in about two-thirds of the mango coulis until well-combined. Then, fold in reserved mango dices.

Spoon half of the mousse into three serving glasses, drizzle a little of the mango coulis. Repeat with remaining mango mousse and mango coulis.

Chill in the refrigerator, at least three hours.

'Cheese' Mango Mousse